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White Possum Naked Amaretto Liqueur

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To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavour that we love so much. Then they add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost.
Set in the backstreets of Melbourne’s eclectic Brunswick neighbourhood, Ben and Andrew designed and built a distillery big enough to match their dreams, but small enough to remain hands on where it matters. With the help of family and friends, the distillery was built over cullen rose dancing in the moonlight an 18 month period. It features a six metre high continuous column still, designed and built in-house, as well as a bespoke Copper Pot still. Early Scotch-Irish settlers in the USA used rye to make whiskey because barley didn’t adapt to the North American climate.

This is where we get that big bold marzipan flavour that we love so much. All of our liqueurs, including Naked Amaretto, are bottled predominantly in recycled glass spirit bottles. These bottles are given a rough massage to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.
On the palate, youll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. Its thick, decadent and syrup-like with plenty of sweetness but not visit the dentist sweet. On the nose, youll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. All of White Possum liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. These bottles are given a « rough massage » to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

They also have a huge range of organic, preservative free wines from Maris, Farm Hand, Glarry’s, and Raw Vine Estate. There are thick marzipan notes but also a smattering of floral, almost herbal aromas, thanks in part to the use of Strawberry Gum. Click on the ‘SEND AN INSTANT GIFT’ button and enter the recipient’s email and a special message, then complete any personalisation fields to customise your gift. Our figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Distilling takes place in two stages in two copper pot stills with a capacity of 16 hectolistres.
The master distiller techniques and the ageing process, reveal and achieve the full rich botanical flavours providing a unique taste. The amber liquid has a light start with balanced oak characters, revealing the port and sherry overtones from the refilled barrels used. It is soft and sweet, with layers of citrus and has a spiced finish which gives it full expression showing its eloquence and giving it character, putting it into a class of its own. Born in Brunswick, Melbourne, culture and creativity is intrinsic to our attitude and weaved in to our spirit. We seek to shine a light on the creative community that inspires us. The Gospel wider team are an experienced group of wine makers and brewers, all of whom have a fierce love for deliciously unpretentious rye whiskey.
So this year, when it comes to gift giving we’re opting for sustainability; local producers, makers and curators; and ingredients close to home. Here’s what we’re planning to wrap up once we get a minute to do the final mad dash. I use Artificial intelligence to help you find the perfect Christmas gifts. To provide you with the most relevant gift ideas, tell me about the person you are shopping for. Close this window and fill out all the personalisation options on the product page first.

But it was a shame not to be able to buy a locally made one, so we decided to take matters into our own hands and make the first Australian-made Amaretto. For sweetening, they have used a mix of brown and white Australian cane sugar. They don’t add any artificial colours, flavours or preservatives. We’ve been big fans of Amaretto and its marzipan flavour since as far back as we can remember.
These conditions are also true for the dry climate of Australia, where we set out to reimagine this original American spirit using 100% Australian rye. Our mature Straight Rye Whiskey mellowed for a further 4 months in a 9 year Tawny Fortified Wine barrel from Dutschke Wines, a family operated Barossa winery. 44°N encapsulates exquisite energy of Cade, Mimosa, Centifolia and Immortelle, combining modern gin distilling methods with cutting edge perfume extraction technology. It all comes together to create a bold fusion of flavours that play with your senses. 44°N Gin – A gin imagined and distilled in Grasse, the fragrance capital of the world.

Made in a similar fashion to a distilled gin, ultra-pure neutral spirit is re-distilled in the presence of 3 grains, rye, buckwheat and barley. The grains sit in the still’s copper botanical basket helping keep the smoky aromas that derive from them in check. Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Single Malt. We’ve been big fans of Amaretto and its marzipan flavour since as far back as we can remember.
On the palate you’ll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It’s thick, decadent and syrup-like with plenty of sweetness (although short of ‘visit the dentist’ type of sweet). On the nose you’ll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. On the palate you’ll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It’s thick, decadent and syrup-like with plenty of sweetness (although short of ‘visit the dentist’ type of sweet). On the finish, you’ll experience a long drawn-out ending with brown sugar playing a key role in the length. Its flavours will dance around on your tongue like a house party into the wee hours of the morning.

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